
Job Description – COOK /CHEF/ Central Kitchen Staff For Hot Kitchen
Position: Commi (Kitchen Staff)
Location: Thanisandra, Bengaluru, Karnataka 560077
Industry: Food & Beverage (Central Kitchen)
About the Role
We are hiring dedicated and hardworking professionals for our Central Kitchen operations. The selected candidates will support food preparation, cooking, packaging, and dispatch activities while maintaining hygiene and quality standards.
Open Positions & Salary
DCDP - ₹34000 CTC | ₹27,000 In-hand
Commi 2 – ₹22,806 CTC | ₹17,500 In-hand
Commi 3 – ₹20,628 CTC | ₹15,500 In-hand
Job Summary:
We are looking for a dedicated and hardworking Commi (Kitchen Staff) to support daily kitchen operations. The role involves assisting in food preparation, maintaining hygiene standards, supporting chefs, and coordinating with dispatch and inventory teams to ensure smooth workflow and quality service.
Key Responsibilities:
Assist in food preparation and basic cooking activities as per standard recipes
Follow kitchen procedures and instructions from senior chefs
Maintain cleanliness, hygiene, and organization of the kitchen area at all times
Ensure food safety and quality standards are consistently met
Support chefs during peak hours and daily operations
Assist in dispatch activities and inventory handling
Maintain cleanliness and order in the packaging and dispatch area
Coordinate with kitchen and dispatch teams for smooth operations
Eligibility Criteria:
Freshers are also welcomed, if they want to build their carrer in food Industry
Minimum qualification: 10th / 12th Pass
Prior experience in kitchen, food preparation, or food handling is preferred
Basic understanding of hygiene and food safety practices
Willingness to learn and work in a fast-paced environment
Team player with a positive attitude and discipline
Preferred Skills:
Ability to follow instructions and standard recipes
Good coordination and time management skills
Physically active and comfortable working in a kitchen environment
This role is ideal for candidates looking to start or grow their career in the food and hospitality industry.