Kitchen Staff

• Supervise and participate in daily cooking and food preparation.

• Assist kitchen staff in cutting, cleaning, cooking, and serving when required.

• Ensure food quality, hygiene, and safety standards are maintained.

• Plan and implement menu as per nutrition guidelines.

• Monitor portion control and minimize food wastage.

• Maintain cleanliness of kitchen, utensils, and storage areas.

• Allocate duties and monitor performance of kitchen staff.

• Manage stock, provisions, and inventory records.

• Coordinate purchase of groceries and kitchen supplies.

• Ensure timely serving of meals to students and beneficiaries.

• Follow NGO values and maintain respectful behavior with children and staff.

Eligibility Criteria

• 3–5 years of experience in institutional / hostel / school kitchen.

• Ability to both supervise and work hands-on in the kitchen.

• Knowledge of hygiene and food safety practices.

• Basic stock maintenance and record keeping skills.

• Physically fit and willing to work in a service-oriented environment.

Key Skills

• Leadership with hands-on approach

• Team Coordination

• Food Safety & Hygiene

• Inventory Management

• Time Management

• Service-minded attitude

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 5 years of experience.