Kitchen Staff

The QSR Executive is responsible for ensuring smooth daily operations of the restaurant by delivering excellent customer service, maintaining food quality standards, and supporting team coordination. The role requires efficiency, multitasking, and a strong focus on customer satisfaction in a fast-paced environment.

Key Responsibilities:

• Greet and assist customers in a friendly and professional manner

• Take and process customer orders accurately (POS handling)

• Ensure timely preparation and delivery of food and beverages

• Maintain cleanliness and hygiene standards in the outlet

• Follow food safety and quality guidelines

• Handle customer complaints and resolve issues promptly

• Support kitchen and service staff during peak hours

• Monitor stock levels and assist in inventory management

• Ensure proper cash handling and billing procedures

• Uphold brand standards and SOPs

Requirements:

• Minimum 10th/12th pass or equivalent

• Previous experience in QSR, hospitality, or retail is preferred

• Good communication and interpersonal skills

• Ability to work in a fast-paced environment

• Basic knowledge of POS systems

• Flexible to work in shifts, weekends, and holidays

Skills:

• Customer service orientation

• Teamwork and coordination

• Time management

• Problem-solving ability

• Attention to detail

Call ;- 7461854361

• It is a Full Time కుక్ / చెఫ్ job for candidates with 0 - 2 years of experience.