కిచెన్ స్టాఫ్

Job Summary:

Kitchen and Service Staff are responsible for assisting in food preparation, maintaining kitchen cleanliness, and providing excellent service to customers. They ensure smooth kitchen operations and a pleasant dining experience.

Key Responsibilities:

Kitchen Duties:

Assist in food preparation and basic cooking tasks

Wash, cut, and prepare ingredients

Maintain cleanliness of kitchen, utensils, and equipment

Follow food safety and hygiene standards

Help chefs and kitchen team during busy hours

Service Duties:

Welcome and attend to customers politely

Serve food and beverages to customers

Take customer orders and communicate with the kitchen

Clean tables and maintain dining area hygiene

Ensure customer satisfaction and handle basic requests

Requirements:

Basic knowledge of kitchen work and food service

Good communication and teamwork skills

Ability to work in a fast-paced environment

Clean and professional appearance

Previous experience is a plus but not mandatory

Work Environment:

Restaurant, café, hotel, or food service outlet.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 1 years of experience.