కిచెన్ స్టాఫ్

BOH Kitchen Team – Cooks & Helpers

Experience: 6 Months – 2 Years
Department: Back of House (BOH)
Roles: Tandoor/North Indian Cook, Tandoor Helper, South Indian Cook, Chinese Cook, Chinese Helper, Bhatura Cook, Combi Team Member

Location: Palam & Nawada

Key Responsibilities:

• Prepare food as per assigned kitchen station and standard recipes.

• Follow basic food safety, hygiene and safe food-handling practices.

• Maintain cleanliness and proper organization of the workstation.

• Support preparation, cooking, packing and timely order completion.

• Coordinate with the kitchen team for smooth operations.

• Handle kitchen equipment and ingredients safely.

• Follow portion, quality and presentation standards.

• Support the team during peak hours and maintain timely service.

Station-Specific Requirements:

• Tandoor/North Indian: Preparation and cooking of Tandoor & North Indian dishes.

• Tandoor Helper: Assist in preparation, mise-en-place and Tandoor operations.

• South Indian: Preparation of South Indian dishes as per standards.

• Chinese: Preparation of Chinese & Continental dishes with safe handling.

• Chinese Helper: Assist Chinese Cook in preparation and station operations.

• Bhatura Cook: Preparation of Bhatura, Puri and related items.

• Combi Team Member: Food preparation, station coordination and kitchen support.

Requirements:

• 6 Months–2 Years relevant kitchen experience.

• Basic Food Safety & Hygiene knowledge.

• Good teamwork and coordination skills.

• Ability to work in a fast-paced kitchen environment.

• Willingness to learn and work as per assigned station.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 4 years of experience.