Wash, peel, chop, and prepare fresh ingredients to keep the line ready. ● Properly handle, rotate, and manage both dry and fresh inventory stock. ● Assist with basic cooking duties including frying, grilling, baking, and assembling dishes according to standard operating procedures (SOPs).
Pack food orders neatly, ensuring proper use of company-branded packaging. ● Double-check order accuracy against receipts before dispatching to customers or delivery riders.