Kitchen Staff

Key Responsibilities

Food Preparation & Cooking

• Execute cooking processes such as frying, sautéing, boiling, grilling, and roasting as per recipes and kitchen SOPs.

• Prepare and maintain consistency of gravies, sauces, batters, marinades, and other base preparations.

• Monitor cooking times and temperatures to ensure food quality and consistency.

• Follow standard recipes and order of operations for all menu items.

• Maintain correct fryer oil temperature and cooking standards.

• Ensure all vegetarian and non-vegetarian products are cooked to specified quality standards.

Mise-en-Place & Station Management

• Complete daily prep requirements before service hours.

• Cut, chop, and prepare ingredients according to brand specifications.

• Ensure garnishes, condiments, and ingredients are stocked and organized at all times.

• Refill station inventory during non-peak hours.

• Prepare fresh batters, coatings, and other daily-use items as per SOP.

• Store Ready-to-Eat (RTE) items safely and hygienically.

Inventory & Cost Control

• Follow FIFO (First In, First Out) practices for all ingredients.

• Record stock transfers and consumption accurately.

• Report near-expiry or damaged stock immediately.

• Ensure proper storage, labeling, and covering of all food items.

• Use standardized measuring tools to maintain portion consistency.

• Minimize food wastage during preparation and production.

Hygiene & Food Safety

• Follow Clean-As-You-Go practices throughout the shift.

• Sanitize workstations, cutting boards, and utensils regularly.

• Maintain cleanliness of refrigerators, fryers, and kitchen equipment.

• Filter and maintain fryer oil as per food safety standards.

• Ensure all work surfaces remain clean and grease-free.

• Operate kitchen equipment safely and responsibly.

Teamwork & Discipline

• Report to duty on time in proper uniform and grooming standards.

• Maintain professional communication with kitchen and packing teams.

• Immediately report any quality concerns regarding ingredients or food products.

• Support and guide junior team members when required.

• Strictly follow company policies, food safety guidelines, and kitchen discipline standards.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 0 - 6+ years Experience.