Key Responsibilities
Assist the Cook/Chef in preparing food and beverages.
Wash, cut, peel, and prepare ingredients for cooking.
Support in basic cooking and food preparation.
Maintain cleanliness and hygiene in the kitchen.
Wash utensils, kitchen equipment, and work areas.
Store ingredients and supplies properly.
Assist in receiving and checking kitchen stock.
Follow food safety and hygiene standards.
Support the kitchen team during busy hours.
Dispose of kitchen waste as per hygiene guidelines.
Requirements
Previous experience in a café, restaurant, or kitchen is preferred.
Basic knowledge of food preparation and kitchen hygiene.
Ability to work in a fast-paced environment.
Ability to work in shifts, weekends, and holidays if required.
Teamwork and willingness to learn.