కిచెన్ హెల్పర్

Job Summary:

The Kitchen Helper supports the culinary team in maintaining cleanliness, preparing basic ingredients, and ensuring smooth kitchen operations. The role is essential in upholding hygiene standards and assisting chefs in day-to-day food preparation activities.

Key Responsibilities:

• Assist chefs in basic food preparation (washing, peeling, cutting vegetables, etc.)

• Maintain cleanliness of kitchen, workstations, utensils, and equipment

• Wash dishes, cookware, and kitchen tools

• Ensure proper storage of food items as per hygiene standards

• Dispose of waste as per safety and sanitation guidelines

• Receive and organize kitchen supplies and stock

• Follow food safety and hygiene standards (FSSAI guidelines)

• Support during busy service hours

• Maintain discipline and follow kitchen SOPs

Required Skills & Competencies:

• Basic knowledge of kitchen operations

• Understanding of hygiene and food safety standards

• Ability to work in a fast-paced environment

• Teamwork and coordination skills

• Physical stamina for long standing hours

• It is a Full Time కుక్ / చెఫ్ job for candidates with 0 - 6+ years Experience.