Indian Mithai Chef

Role Overview

We are looking for an experienced Indian Dessert Chef specializing in traditional milk-based sweets to join our kitchen team. The role involves preparing high-quality mithai with consistency, maintaining hygiene, and supporting bulk production.

Key Responsibilities

• Prepare a variety of milk-based Indian sweets, including:

  • Malai Barfi, Kalakand

  • Rasgulla, Rasmalai, Cham Cham

• Handle milk processing:

  • Boiling, reducing, curdling (chhena/paneer making)

  • Khoya/mawa preparation

• Maintain taste consistency and quality across batches

• Manage bulk production for daily operations and events

• Ensure proper storage, shelf life, and freshness of sweets

• Maintain hygiene and food safety standards in kitchen

• Train helpers/juniors in basic mithai preparation

• Control wastage and raw material usage

 Key Skills Required

• Strong hands-on experience in traditional mithai making

• Expertise in milk handling techniques (khoya, chhena, rabri)

• Ability to manage large batch production

• Knowledge of sweet texture, sugar consistency, and timing

• Basic understanding of food safety and hygiene

• Speed + consistency under pressure

• It is a Full Time కుక్ / చెఫ్ job for candidates with 3 - 6+ years Experience.