Indian Cook

Job Summary:

We are looking for a skilled and responsible Cook to prepare fresh, hygienic, and nutritious meals for staff/students. The candidate should maintain kitchen cleanliness, manage food stock, and ensure timely meal preparation.

Key Responsibilities:

• Prepare breakfast, lunch, snacks, and dinner as per requirement.

• Maintain cleanliness and hygiene in the kitchen area.

• Ensure proper storage of food items and ingredients.

• Plan daily menu as instructed by management.

• Purchase groceries and kitchen supplies when required.

• Monitor food quality and freshness.

• Handle kitchen equipment safely.

• Ensure meals are prepared on time.

• Follow health and safety standards.

Required Skills & Qualifications:

• Minimum 1–2 years of experience as a Cook.

• Knowledge of Indian vegetarian dishes.

• Basic understanding of hygiene and food safety.

• Ability to work efficiently in a fast-paced environment.

• Honest, punctual, and disciplined.

Preferred Candidate:

• Experience in hostel, office, or institute kitchen preferred.

• Can manage multiple meals daily.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 1 - 2 years of experience.