Indian Cook

Cook / Chef – Gujarati, Kathiyawadi & Punjabi Cuisine.

Job Summary:

We are seeking an experienced and skilled Cook/Chef specializing in Gujarati, Kathiyawadi, and Punjabi cuisines. The candidate will be responsible for preparing authentic, high-quality meals while maintaining hygiene, consistency, and taste standards.

Key Responsibilities:

• Prepare a wide variety of dishes including:

  • Gujarati cuisine: Dal, Kadhi, Shaak, Thepla, Undhiyu, etc.

  • Kathiyawadi cuisine: Sev Tameta, Lasaniya Bataka, Ringan no Olo, Rotla, etc.

  • Punjabi cuisine: Dal Makhani, Paneer dishes, Paratha, Naan, Curries, etc.

• Ensure authentic taste, presentation, and consistency of all dishes.

• Plan daily menus and assist in menu development based on requirements.

• Maintain kitchen hygiene and food safety standards as per guidelines.

• Monitor and manage inventory, stock, and kitchen supplies.

• Ensure proper use of ingredients and minimize wastage.

• Handle bulk cooking if required (corporate meals, events, staff meals, etc.).

• Coordinate with kitchen staff and support team.

• Maintain cleanliness of kitchen equipment and working station.

Skills & Requirements:

• Proven experience (2–5+ years) as a Cook/Chef in Gujarati/Kathiyawadi/Punjabi cuisine

• Strong knowledge of spices, traditional cooking techniques, and regional recipes

• Ability to cook both veg meals (mandatory) (non-veg optional if required)

• Good time management and ability to work under pressure

• Knowledge of food safety and hygiene practices

• Team player with a positive attitude

• It is a Full Time కుక్ / చెఫ్ job for candidates with 1 - 6+ years Experience.