Indian Cook

Indian & Chinese Cook – Coastal Cravings

We are looking for an experienced Indian & Chinese Cook to join the team at Coastal Cravings and prepare delicious, high-quality meals for our guests. The key responsibilities include preparing authentic Indian & Chinese dishes, maintaining food quality and hygiene standards, and supporting smooth kitchen operations during busy hours.

Key Responsibilities:

• Prepare and cook Indian & Chinese dishes with consistent taste and presentation

• Ensure compliance with all kitchen hygiene, food safety, and sanitation standards

• Set up kitchen stations with required utensils and cooking equipment

• Cook and serve food in a timely manner, especially during rush hours and online orders

• Study recipes and prepare ingredients efficiently before service

• Supervise kitchen helpers and coordinate tasks when required

• Modify dishes according to customer preferences whenever possible

• Check freshness of ingredients and discard expired items

• Maintain cleanliness of kitchen equipment and work areas

• Monitor stock levels and inform management about shortages or requirements

Job Requirements:

• Minimum 2–5 years of experience in Indian & Chinese cuisine

• Knowledge of gravies, starters, fried rice, noodles, biryani, and tandoor is preferred

• Familiarity with cooking techniques, recipes, and kitchen sanitation standards

• Ability to work in a fast-paced restaurant/cloud kitchen environment

• Good time management and teamwork skills

• Ability to handle pressure during peak hours

• Culinary certification or hotel management background is an added advantage

Salary: Best in industry / Based on experience
Location: St. Inez, Panaji, Goa
Joining: Immediate joining preferred

• It is a Full Time కుక్ / చెఫ్ job for candidates with 4 - 6+ years Experience.