Dish preparation: Marinate chaap and vegetables for cooking in the tandoor.
Tandoor operation: Operate the tandoor oven to cook various dishes, such as tandoori chicken, kebabs, and various types of bread like naan.
Food quality: Ensure all food is cooked to perfection, maintaining consistency and quality for every dish.
Kitchen maintenance: Maintain a high standard of cleanliness and organization in the kitchen and at the workstation.
Hygiene and safety: Follow all food safety and hygiene procedures, and adhere to kitchen safety protocols.