Indian And Tandoor Cook

Job Summary

The Tandoor Chef is responsible for preparing, seasoning, and cooking a variety of dishes using a traditional tandoor oven. This role requires expertise in marination, grilling techniques, dough preparation, and maintaining high standards of food quality, taste, and presentation. The ideal candidate has strong knowledge of Indian cuisine and experience working in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook tandoor-based dishes such as breads, kebabs, and grilled items

• Marinate meats, seafood, and vegetables using traditional spice blends

• Prepare dough for naan, roti, and other tandoor breads

• Operate and maintain the tandoor oven safely and efficiently

• Ensure food is cooked to the correct temperature and quality standards

• Monitor food stock levels and communicate inventory needs

• Maintain cleanliness and hygiene in the kitchen area in compliance with food safety regulations

• Assist in menu planning and development of new tandoor dishes

• Train and guide junior kitchen staff when required

Required Qualifications

• Proven experience as a Tandoor Chef or similar role

• Strong knowledge of Indian spices, marinades, and cooking techniques

• Experience operating a traditional clay or gas tandoor oven

• Understanding of food safety and sanitation standards

• Ability to work in a high-pressure, fast-paced environment

• Good teamwork and communication skills

• It is a Full Time కుక్ / చెఫ్ job for candidates with 1 - 2 years of experience.