ఇండియన్ మరియు తండూర్ కుక్

Job Overview

We are looking for an experienced Tandoor Chef who specializes in preparing authentic North Indian and Tandoori cuisine. The candidate should have hands-on experience operating a tandoor, preparing various kebabs, breads, and tandoori starters while maintaining food quality and hygiene standards.

Key Responsibilities

1. Prepare a variety of tandoori dishes, including Paneer Tikka, Chicken Tikka, Tandoori Chicken, Seekh Kebab, and other tandoor specialties.

2. Prepare different types of Indian breads such as Tandoori Roti, Butter Naan, Garlic Naan, Laccha Paratha, and Kulcha.

3. Handle and operate the tandoor safely and efficiently.

4. Maintain consistency in taste, presentation, and food quality.

5. Ensure proper marination, seasoning, and preparation of ingredients.

6. Maintain kitchen cleanliness and follow food safety and hygiene standards.

7. Manage food preparation and coordinate with other kitchen staff.

8. Monitor stock, ingredients, and minimize food wastage.

Required Skills

• Strong knowledge of Indian Tandoor cuisine.

• Hands-on experience with different types of tandoori dishes and breads.

• Knowledge of marinades, spices, and cooking techniques.

• Ability to manage kitchen operations during busy hours.

• Good teamwork and time-management skills.

• Knowledge of kitchen hygiene and food safety practices.

Candidate Requirements

• Minimum 2–5 years of relevant experience as a Tandoor Chef.

• Experience in hotels, restaurants, resorts, or cloud kitchens preferred.

• Ability to independently manage the Tandoor section.

• Immediate joiners or candidates with a short notice period preferred.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 1 - 5 years of experience.