Job Responsibilities:
Indian curry, gravy aur basic dishes banana aana chahiye
Tandoor ka kaam aana chahiye (Roti, Naan, Tikka, etc.)
Kitchen ki safai aur hygiene maintain karna
Team ke saath milkar kaam karna
Food quality aur taste maintain karna
Requirements:
Indian cuisine ka experience ho
Tandoor handle karna aata ho
Time management aur discipline ho
Hotel/Restaurant experience preferred