Hiring: Indian Chef / Chinese Chef / Tandoor Chef
Job Description & Responsibilities
1. Indian Chef
Prepare Indian dishes, curries, gravies, dals, vegetables, and other menu items.
Maintain food quality, taste, and presentation.
Ensure proper use of ingredients and maintain kitchen hygiene.
2. Chinese Chef
Prepare Chinese and Indo-Chinese dishes, including noodles, fried rice, Manchurian, soups, and starters.
Handle wok cooking, sauces, and food preparation.
Maintain consistency in taste, quality, and presentation.
3. Tandoor Chef
Prepare tandoori roti, naan, kulcha, kebabs, tikkas, and other tandoor items.
Handle tandoor operations, dough preparation, and marination.
Maintain proper cooking temperatures, food quality, and kitchen safety.
Common Requirements:
Relevant experience in the respective cuisine is preferred.
Knowledge of food preparation, hygiene, and kitchen safety.
Ability to maintain food quality and work efficiently in a team.
Good time management and coordination skills.