Indian And Tandoor Cook

Job Opening: Tandoor Chef / Commis 1, 2 & 3

Location: Mooch Marod Restaurant, Sarjapur, Bangalore
Department: Kitchen Operations
Employment Type: Full-Time

Job Summary

We are looking for passionate and skilled kitchen professionals to join our culinary team. Candidates should have experience in Indian cuisine preparation, kitchen operations, food safety, and maintaining quality standards. The selected candidates will assist in food preparation, cooking, presentation, and maintaining hygiene standards while working in a fast-paced restaurant environment.

Positions Available

• Tandoor Chef

• Commis 1

• Commis 2

• Commis 3

Key Responsibilities

• Prepare and cook food according to standard recipes and quality guidelines.

• Maintain consistency in taste, portioning, and presentation.

• Ensure proper mise end place and station readiness before service.

• Follow food safety, hygiene, and sanitation standards.

• Assist in inventory management and stock control.

• Minimize wastage and maintain kitchen cleanliness.

• Work effectively with the kitchen team during busy service hours.

• Support senior chefs and contribute to smooth kitchen operations.

Requirements

• Relevant experience in restaurants, hotels, or cloud kitchens.

• Knowledge of Indian cuisine and kitchen operations.

• Experience in Tandoor section preferred for Tandoor Chef role.

• Ability to work in a fast-paced environment and flexible shifts.

• Positive attitude, teamwork, and willingness to learn.

Experience

Commis 1: 3–5 years

• Commis 2: 1–3 years

• Commis 3: Fresher to 1 year

Benefits

• Competitive salary

• Performance incentives

• Career growth opportunities

• Staff meals

• Friendly and professional work environment

Interested candidates can apply by sharing their resume or contacting the HR team.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 1 - 4 years of experience.