Cooking Kolhapuri-style misal, bubbling rassa, and signature spicy tari from scratch daily is the primary duty of this role at Malhar Misal (Kannamwar Nagar, Vikhroli East; 6:00 AM shift). Candidates must have 2+ years of experience preparing authentic bulk onion-coconut vatan, boiling sprouted matki, frying fresh batata/sabudana vadas to order, and managing high-speed morning rush prep with strict kitchen cleanliness. Competitive fixed monthly pay, daily duty meals/tea, and performance incentives provided; Marathi or Hindi fluency required.