కుక్

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards

• Plan and develop new menu items (for Chef positions)

• Ensure food presentation meets restaurant standards

• Maintain cleanliness and organization of kitchen and workstations

• Follow food safety and sanitation regulations

• Monitor inventory levels and order supplies when needed

• Minimize food waste and control portion sizes

• Supervise and train kitchen staff (Chef/Senior roles)

• Ensure timely preparation and service of meals

• Handle customer dietary requirements and special requests

Required Skills & Qualifications

• Proven experience as a Cook or Chef

• Knowledge of various cooking methods and cuisines

• Understanding of food safety standards (HACCP knowledge is a plus)

• Ability to work under pressure in a fast-paced environment

• Strong time management and multitasking skills

• Good communication and teamwork abilities

• Culinary school diploma (preferred but not always required)

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 3 years of experience.