కుక్

Key Responsibilities:

• Prepare and cook menu items as per QSR SOPs and standard recipes

• Ensure speed of service without compromising food quality

• Maintain hygiene and food safety standards (FSSAI)

• Perform mise-en-place and station readiness before service

• Follow FIFO, portion control, and wastage control guidelines

• Handle kitchen equipment safely and efficiently

• Coordinate with team members during peak hours

• Assist in training team members and commis staff

• Maintain cleanliness of workstations and storage areas

Skills & Competencies:

• Knowledge of QSR kitchen operations

• Ability to work in fast-paced, high-volume environments

• Strong time management and multitasking skills

• Basic inventory and stock handling knowledge

• Team player with positive attitude

Qualifications:

• Diploma in Hotel Management / Culinary Arts preferred

• Food safety training is an advantage

Experience:

• 1–3 years experience in QSR, cloud kitchen, or restaurant kitchen

• It is a Full Time కుక్ / చెఫ్ job for candidates with 1 - 2 years of experience.