We are looking for an experienced, dedicated, and long-term female cook to manage our established cloud kitchen brand, Palaksh Cuisines (operating from Sector 6, Vasundhara, Ghaziabad). We have been live on Swiggy and Zomato for the past 2 years, and have our own ordering platform (palakshcuisines.com) and live Android app.
As we are planning to expand our menu items, services, and scale into a dedicated commercial space in the near future, this is an excellent ground-floor opportunity for the right candidate to grow with us long-term.
Key Responsibilities:
Cloud Kitchen & Family Cooking: Prepare consistent, high-quality North Indian vegetarian dishes (dals, gravies, paneer specialties, rotis, parathas, etc.) meeting both family preferences and online customer orders.
Batch Prep & Operations: Handle ingredient pre-processing, gravy base preparation, portioning, and timely order execution.
Kitchen Hygiene & Standards: Maintain top-tier cleanliness, food safety, and adherence to our high quality standards (using pure desi ghee and premium ingredients).
Growth Participation: Actively support kitchen scale-up as we introduce new menu items and transition into a larger dedicated commercial establishment.
Candidate Requirements:
Gender: Female only.
Experience: 2+ years of professional experience as a cook, cloud kitchen expert, or home-style chef.
Specialization: Strong command over North Indian vegetarian cuisine and efficient batch cooking.
Mindset: Reliable, energetic, hygiene-conscious, and looking for stable, long-term association with growth prospects.
Location Preference: Candidates residing in or near Vasundhara, Indirapuram, or Sahibabad (Ghaziabad).
Job Details & Perks:
Job Type: Full Time / Extended Shift
Work Location: Sector 6, Vasundhara, Ghaziabad (Home-based kitchen transitioning to commercial expansion)
Salary Offered: Best in industry + Generous performance-based sales bonuses linked to kitchen output and growth.
Career Growth: Direct opportunity to play a core role as we expand services, introduce new items, and move into a dedicated commercial kitchen space.