కుక్

We are looking for a Cook Who prepares delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹35000 - ₹40000.

Key Responsibilities:

• Ensure compliance with all health and safety regulations within the kitchen area.

• Set up the kitchen with cooking utensils and equipment.

• Cook food in a timely manner.

• Study each recipe and gather all necessary ingredients.

• Supervise cooks and assist as needed.

• Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).

• Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 2 - 6 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

हमें एक ऐसे रसोइए की तलाश है जो मेहमानों के लिए स्वादिष्ट भोजन तैयार कर सके। मुख्य जिम्मेदारियों में उच्च गुणवत्ता वाले व्यंजन तैयार करना और परोसना, मेनू तैयार करना और रसोई कर्मचारियों को कार्य सौंपना (यदि आवश्यक हो) शामिल है। इस पद के लिए ₹35000 - ₹40000 का वेतन दिया जाएगा।

मुख्य जिम्मेदारियां:

रसोई में सभी स्वास्थ्य और सुरक्षा नियमों का अनुपालन सुनिश्चित करना।

We are looking for a Cook to join our team at Northbrick Ventures Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹35000 - ₹40000.

Key Responsibilities:

    Ensure compliance with all health and safety regulations within the kitchen area.
    Set up the kitchen with cooking utensils and equipment.
    Cook food in a timely manner.
    Study each recipe and gather all necessary ingredients.
    Supervise cooks and assist as needed.
    Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
    Check the freshness of food and discard out-of-date items.

Job Requirements:
The minimum qualification for this role is below 10th and 2 - 6 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus. 

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 6 years of experience.