Position: Cook / Kitchen Helper
Department: Kitchen
Location: [Location]
Experience: 0–2 Years
Job Responsibilities
Assist the Chef in food preparation and cooking.
Wash, peel, cut, and prepare vegetables and other ingredients.
Maintain cleanliness of the kitchen, utensils, and equipment.
Help in storing and arranging kitchen ingredients properly.
Assist in serving and plating food when required.
Follow instructions given by the Chef.
Maintain proper hygiene and food safety standards.
Support the kitchen team during busy hours.
Help reduce food wastage and maintain cleanliness throughout the shift.
Required Skills
Basic knowledge of cooking and food preparation.
Good hygiene and cleanliness habits.
Ability to work as part of a team.
Physically fit and comfortable working in a kitchen environment.
Willingness to learn and follow instructions.
Qualification
Minimum 8th/10th pass preferred.
Previous kitchen experience will be an advantage.
Freshers can also be considered.