Prepare daily meals (breakfast, lunch, dinner) as per family preferences and dietary requirements.
Plan weekly menus and ensure ingredients are available on time.
Maintain cleanliness and hygiene in the kitchen at all times.
Wash, cut, marinate, and pre-prep ingredients to optimize cooking time.
Cook a variety of dishes—Indian, basic continental, vegetarian/non-vegetarian (as required).
Manage grocery usage efficiently to avoid wastage.
Ensure proper storage of food items (refrigeration, labeling, organization).
Occasionally prepare snacks, beverages, and special dishes during events/festivals.
Follow any specific cooking instructions or household food guidelines.