Humein ek hardworking aur responsible staff ki zarurat hai jo vada pav ke liye vada properly fry kar sake aur kitchen mein basic kaam sambhal sake. Candidate ko safai, hygiene aur food quality ka dhyan rakhna hoga.
Key Responsibilities:
Vada ko proper temperature par crispy aur evenly fry karna.
Oil ka temperature aur quality check karna.
Vada batter aur filling ko frying ke liye properly prepare karna.
Frying ke time food quality aur taste maintain karna.
Kitchen aur frying area ko clean aur hygienic rakhna.
Oil ko zarurat ke hisaab se filter/change karne mein help karna.
Orders ke according time par vada ready karna.
Kitchen ke utensils aur equipment ki safai karna.
Food wastage ko minimum rakhna.
Safety aur hygiene rules follow karna.