A Naukri Group company
Login చేయండిHire Local Staff
A Naukri Group companyLogin చేయండిHire Local Staff
15,000 - 25,000 /నెల
Immortal Facility Management
Khingar, సతారా
కుక్ / చెఫ్ లో 1 - 3 ఏళ్లు అనుభవం
ఫుల్ టైమ్
Key Responsibilities
• Assist the Chef in preparing and cooking Indian, Chinese, Mughlai, Tandoor, and South Indian dishes.
• Prepare ingredients, sauces, and mise en place for daily operations.
• Maintain cleanliness and hygiene in the kitchen as per food safety standards.
• Ensure proper storage and handling of food and ingredients.
• Assist in monitoring inventory and reducing food wastage.
• Support the Chef in smooth day-to-day kitchen operations.
• Help ensure timely preparation and presentation of food.
• Follow recipes, portion control, and kitchen guidelines.
Requirements
• Minimum 2+ years of experience as an Assistant Chef or Commis Chef in a hotel, restaurant, or hospitality establishment.
• Basic knowledge of Indian, Chinese, Mughlai, Tandoor, and South Indian cuisine.
• Good understanding of food safety and kitchen hygiene.
• Ability to work efficiently in a fast-paced environment.
• Ability to follow instructions and support kitchen operations effectively.
Immediate joiners are preferred.
