Job Description – Cook
Position: Cook
Location: Mahipalpur, Rangpuri
Experience: 1–5 Years
Employment Type: Full-Time
Job Summary
We are looking for an experienced and skilled Cook to prepare hygienic, nutritious, and good-quality meals while maintaining high standards of cleanliness and food safety.
Key Responsibilities
Prepare daily meals according to the planned menu and required quantity.
Prepare Indian and North Indian cuisine.
Handle bulk cooking efficiently.
Maintain food quality, taste, hygiene, and presentation.
Ensure cleanliness of the kitchen and cooking equipment.
Check the quality and freshness of ingredients.
Manage kitchen stock and ingredients.
Follow proper food safety and hygiene standards.
Coordinate with kitchen helpers and other staff.
Minimize food wastage and maintain proper portion control.
Required Skills
Indian & North Indian Cooking
Bulk/Institutional Cooking
Food Preparation
Kitchen Management
Food Hygiene & Safety
Menu Planning
Inventory & Stock Management
Kitchen Equipment Handling
Team Coordination
Time Management
Candidate Requirements
2–5 years of relevant cooking experience.
Experience in a school, hostel, residential school, hotel, hospital, or institutional kitchen will be preferred.
Good knowledge of food hygiene and kitchen safety.
Ability to prepare meals for a large number of people.
Should be responsible, disciplined, and reliable.
Salary
As per experience and suitability.
Location: Mahipalpur, Rangpuri