Cook

Job Summary:
We are looking for an experienced and reliable Cook to prepare hygienic, nutritious, and delicious vegetarian and non-vegetarian meals for the Managing Director's residence. The candidate should be skilled in preparing a variety of Indian dishes and maintain high standards of cleanliness and food safety.

Key Responsibilities:

• Prepare daily breakfast, lunch, evening snacks, and dinner.

• Cook a variety of vegetarian and non-vegetarian dishes.

• Plan meals as per family preferences and dietary requirements.

• Ensure cleanliness and hygiene in the kitchen area.

• Manage kitchen inventory and inform about grocery requirements.

• Store food items properly and minimize wastage.

• Maintain quality, taste, and presentation of food.

• Follow food safety and sanitation standards at all times.

Requirements:

• Proven experience as a Cook in a residence, hotel, restaurant, or similar environment.

• Ability to prepare both vegetarian and non-vegetarian cuisines.

• Knowledge of Indian cuisine; additional cuisine experience will be an advantage.

• Good understanding of kitchen hygiene and food safety practices.

• Honest, trustworthy, and punctual.

• Ability to work independently and manage kitchen operations efficiently.

Preferred Qualifications:

• Previous experience working at a private residence.

• Flexible with working hours when required.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 5 - 6+ years Experience.