A Naukri Group company
Login చేయండిHire Local Staff
A Naukri Group companyLogin చేయండిHire Local Staff
10,000 - 15,000 /నెల
Cherraan Propertiees Limited
నుంగంబాక్కం, చెన్నై
కుక్ / చెఫ్ లో 6 - 60 నెలలు అనుభవం
ఫుల్ టైమ్
A cook prepares, seasons, and cooks high-quality food items according to recipes and health regulations, ensuring timely service and consistent presentation. Key duties include managing, cleaning, and sanitizing workstations, monitoring stock levels, and collaborating with kitchen staff to ensure efficient, safe, and clean operations.
Key Responsibilities and Duties
Food Preparation: Prepare, cook, and garnish food items using various kitchen equipment (grills, fryers, ovens).
Recipe Adherence: Follow company recipes, portion sizes, and presentation standards consistently.
Sanitation & Safety: Clean and sanitize workstations, tools, and equipment; adhere strictly to food handling and safety regulations.
Inventory Management: Check ingredient freshness, restock stations, and report inventory shortages to chefs or managers.
Efficiency: Manage multiple food orders simultaneously in a fast-paced environment while meeting quality standards
