కాంటినెంటల్ కుక్

Job Description

Key Responsibilities & Requirements

1. Continental Cuisine: Strong hands-on experience in preparing Continental dishes is mandatory,

along with knowledge of cooking techniques and recipes.

2. Food Preparation: Prepare dishes as per the café menu, ensuring consistent taste, quality, and

timely service.

3. Food Presentation: Maintain proper plating, presentation, and portion control for all menu

items.

4. Kitchen Management: Independently manage daily kitchen operations and ensure smooth

workflow during peak hours.

5. Menu Development: Assist in menu planning, recipe standardization, and introducing new

dishes.

6. Team Supervision: Lead, train, and supervise kitchen staff to maintain productivity and

discipline.

7. Inventory Management: Monitor stock levels, coordinate with suppliers, check ingredient

quality, and ensure timely procurement.

8. Cost & Wastage Control: Maintain food costing, minimize wastage, and ensure efficient use of

kitchen resources.

9. Hygiene & Food Safety: Maintain kitchen cleanliness and follow food safety standards, including

applicable FSSAI guidelines.

10. Communication & Personality: Good English communication skills, a well-groomed and presentable personality, professional attitude, and strong teamwork skills are essential. Age should not be more than 31 years.

For more detail call us at 7838222560 or drop your cv at srglobal19@gmail.com

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 6+ years Experience.