A Naukri Group company
Login చేయండిHire Local Staff
A Naukri Group companyLogin చేయండిHire Local Staff
22,000 - 35,000 /నెల
Health And Beyond Food Private Limited
సియోలిమ్, గోవా
కుక్ / చెఫ్ లో 2 - 5 ఏళ్లు అనుభవం
ఫుల్ టైమ్
1. Job Summary
The CDP Continental Chef is responsible for independently managing the Continental kitchen section, ensuring consistent food quality, taste, presentation, and portion control. The role involves food preparation, production planning, inventory management, team supervision, and adherence to kitchen SOPs, hygiene standards, and food safety regulations.
2. Key Responsibilities
Food Preparation & Production
Prepare Continental dishes according to standardized recipes and portion specifications.
Handle the preparation of pasta, sandwiches, salads, soups, sauces, grilled dishes, and other Continental menu items.
Ensure consistency in taste, quality, portion size, and presentation.
Maintain proper mise en place and ensure timely order execution.
Follow recipe cards, plating standards, and kitchen SOPs.
Kitchen Operations
Independently manage the assigned Continental kitchen section.
Coordinate with the Head Chef, Sous Chef, and other kitchen team members for smooth operations.
Ensure efficient food production during peak service hours.
Monitor food quality and ensure compliance with approved recipes.
Minimize food wastage through effective production planning and portion control.
