Continental CDP – Fine Dine Restaurant, Harlur Main Road, Bengaluru
Manage the Continental section independently, ensuring consistent quality and plating standards.
Prepare mise-en-place, sauces, soups, and Continental dishes as per set recipes.
Maintain portion control, food costing, and minimize wastage.
Coordinate with other sections (grill, sauté, garde manger) for smooth service flow.
Ensure hygiene, food safety, and HACCP standards are followed at all times.
Train and supervise commis chefs and kitchen stewards under the section.
Monitor stock levels and raise indents for ingredients as needed.
Innovate seasonal specials and assist in menu development.
Maintain equipment cleanliness and report maintenance issues promptly.
Ensure timely, quality output during peak service hours.