కాంటినెంటల్ కుక్

Key Responsibilities:

1. Assist in preparing continental dishes such as pasta, grilled items, sauces, soups, and salads.

2. Follow recipes and instructions given by the Chef de Partie.

3. Prepare mise en place (cutting vegetables, marinating meats, preparing sauces).

4. Maintain food quality, taste, and presentation standards.

5. Ensure proper food hygiene and kitchen cleanliness.

6. Store food items properly and follow FIFO (First In First Out) method.

7. Assist senior chefs during busy service hours.

8. Check stock levels and inform seniors about required ingredients.

9. Follow all kitchen safety and sanitation standards.

10. Support the kitchen team in daily food preparation and operations.

Skills Required:

• Basic knowledge of continental cuisine

• Knife skills and food preparation techniques

• Ability to work in a fast-paced kitchen

• Teamwork and discipline

• Knowledge of food hygiene standards

Experience:

• 1–3 years kitchen experience

• Previous experience as Commis II or Kitchen Helper preferred.

Typical Continental Items You May Prepare:

• Pasta & Risotto

• Cream soups

• Sandwiches & Burgers

• Salads

• Basic sauces (white sauce, mushroom sauce, pepper sauce)

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 6+ years Experience.