కామీ 3

Job Title: Commi Chef – Outlet

Location: Outlet Kitchen
Department: Operations

Job Summary:
We are looking for a Commi Chef to support daily outlet operations by assembling, plating, reheating, and maintaining food quality and hygiene standards as per SOPs.

Key Responsibilities:

• Assemble and plate food items as per brand recipes & SOPs

• Reheat pre-prepared food using approved equipment

• Maintain cleanliness of work area, utensils, and storage

• Follow food safety, hygiene, and FIFO practices

• Check expiry, portion control, and basic stock handling

• Assist in opening and closing duties of the outlet

• Coordinate with outlet manager during peak hours

Requirements:

• 0–2 years of kitchen experience (cloud kitchen / QSR preferred)

• Basic understanding of food hygiene and cleanliness

• Ability to follow SOPs and work in fast-paced environment

• Willing to work shifts, weekends, and holidays

Education:

• Minimum 10th pass (Hotel Management a plus)

Salary:

• As per industry standards + incentives (if applicable)

• It is a Full Time కుక్ / చెఫ్ job for candidates with 0 - 2 years of experience.