కామీ 3

Job Summary:
We are seeking an enthusiastic and hardworking Commis 3 Chef to join our kitchen team. This is an entry-level position perfect for culinary graduates or individuals looking to build a career in a professional kitchen. You will primarily be responsible for mise en place (food prep), basic cooking assembly, and ensuring the kitchen maintains top-tier hygiene standards.

Key Responsibilities:

• Complete daily prep work including washing, peeling, chopping vegetables, and portioning meats.

• Assist senior chefs in setting up kitchen stations and preparing basic sauces, bases, or doughs.

• Properly label, store, and rotate food stock utilizing the FIFO (First-In, First-Out) method.

• Maintain excellent kitchen sanitation by cleaning workstations, utensils, and heavy machinery.

• Follow exact recipes, instructions, and standard operating procedures (SOPs).

Requirements & Skills:

• Experience: 0 to 1 year of experience in a commercial kitchen, restaurant, or hotel. Freshers with formal training are highly welcome.

• Education: Certificate or Diploma in Culinary Arts or Hotel Management is a strong asset.

• Basic knife skills and familiarity with standard kitchen equipment.

• Ability to work efficiently in a high-temperature, fast-paced environment.

• Good listening skills and willingness to take direction from senior culinary staff.

Benefits:

• On-duty meals.

• Direct hands-on training under experienced chefs.

• Clear career progression paths.

Benefits:

• Food provided

• Leave encashment

• Provident Fund

Work Location: In person

• It is a Full Time కుక్ / చెఫ్ job for candidates with 0 - 2 years of experience.