Commi 3

Job Summary:

The Commis (Chocolate) is responsible for assisting in the preparation, production, and presentation of chocolate products. The role requires basic knowledge of chocolate handling, tempering, and maintaining high standards of hygiene and quality.

Key Responsibilities:

• Assist in preparation of chocolates, truffles, pralines, and other confectionery items

• Perform chocolate tempering using standard techniques

• Support in molding, filling, garnishing, and finishing chocolate products

• Ensure consistency in taste, texture, and presentation as per brand standards

• Maintain cleanliness and hygiene in the work area as per food safety norms

• Follow recipes and production guidelines accurately

• Assist in inventory management and proper storage of raw materials

• Coordinate with team members to meet daily production targets

Requirements:

• Diploma/Degree in Bakery & Confectionery / Culinary Arts

• Basic knowledge of chocolate making and handling techniques

• 0–2 years of relevant experience (freshers can also apply)

• Understanding of food safety and hygiene standards

• Ability to work in a fast-paced environment

• Team player with a positive attitude

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 2 years of experience.