Prepare and cook authentic South Indian dishes while maintaining quality and consistency.
Assist senior chefs in food preparation and daily kitchen operations.
Ensure proper food presentation, portion control, and hygiene standards.
Monitor inventory levels and report stock requirements.
Follow food safety, sanitation, and FIFO procedures.
Support receiving and storing kitchen supplies.
Work effectively with the kitchen team during busy service periods.
Minimize food wastage and contribute to cost control measures.