కామీ 2

Job Summary

The Commis III assists the kitchen team in daily food preparation and cooking operations while maintaining Burma Burma’s high standards of food quality, hygiene, and presentation. This entry-level role is ideal for individuals passionate about vegetarian cuisine and eager to learn authentic Burmese flavors and modern culinary techniques.

Key Responsibilities

·        Assist in basic food preparation such as washing, cutting, chopping, and portioning vegetables and ingredients

·        Support senior kitchen staff in preparing dishes according to standardized recipes and portion control

·        Maintain cleanliness and organization of the kitchen, workstations, and equipment

·        Follow food safety, hygiene, and sanitation standards as per company and statutory guidelines

·        Assist in receiving, storing, and labeling food supplies properly

·        Ensure proper handling and storage of ingredients to minimize wastage

·        Help in plating and presentation under supervision

·        Perform any other kitchen-related duties as assigned by senior chefs

Qualifications & Skills

·        Basic culinary knowledge or a diploma/certificate in culinary arts preferred

·        Prior experience in a professional kitchen is an advantage but not mandatory

·        Willingness to learn Burmese cuisine and vegetarian cooking techniques

·        Ability to work in a fast-paced environment

·        Team-oriented attitude with good communication skills

Experience

·        0–1 year of experience in a commercial kitchen or hotel/restaurant setup

• It is a Full Time కుక్ / చెఫ్ job for candidates with 0 - 4 years of experience.