కామీ 1

Job Title: Chinese DCDP (Demi Chef de Partie)
Department: Kitchen — Chinese/Indo-Chinese Section
Reports to: Chef de Partie / Head Chef

Role Summary:
Responsible for preparing and executing Chinese/Indo-Chinese menu items to standard recipe and quality specs, supporting the CDP/Head Chef in day-to-day section operations.

Key Responsibilities:

• Prepare wok-based dishes (fried rice, noodles, gravies, starters) as per standard recipes

• Maintain consistency in taste, portioning, and presentation

• Handle mise-en-place — sauces, marinades, cuts, stocks — for the Chinese section

• Ensure hygiene, food safety, and cleanliness standards (FSSAI compliance) at the station

• Monitor stock levels at the station and flag shortages to the kitchen manager

• Support during peak order hours to maintain SLA/prep times

• Train and guide kitchen helpers on basic prep tasks

• Report equipment issues or maintenance needs promptly

• It is a Full Time కుక్ / చెఫ్ job for candidates with 5 - 6+ years Experience.