Job Description – Commi 1 / Commi 2 / Commi 3
Vertical: Brown Sugar – Retail / Production
Department: Kitchen
Sub-Department: Food Production
Designation: Commi 1 / Commi 2 / Commi 3
Reports To: Chef / Sous Chef / Kitchen Supervisor
Key Responsibilities
Prepare food items as per standard recipes, quality, and presentation guidelines.
Perform mise en place and ensure timely order preparation.
Maintain food safety, hygiene, and kitchen cleanliness.
Monitor raw materials, stock rotation, and food wastage.
Ensure proper storage and handling of ingredients.
Operate kitchen equipment safely and report maintenance issues.
Follow company SOPs and instructions from the reporting chef.
Coordinate with kitchen team members for smooth operations.