A Naukri Group company
Login చేయండిHire Local Staff
A Naukri Group companyLogin చేయండిHire Local Staff
20,000 - 25,000 /నెల
V And R O Hospitality Private Limited Badmaash And Plan B
అశోక్ నగర్, సౌత్ బెంగుళూరు, బెంగళూరు
కుక్ / చెఫ్ లో 1 - 3 ఏళ్లు అనుభవం
ఫుల్ టైమ్
Food Preparation & Cooking: Prepare, cook, and plate dishes according to standardized recipes, portion controls, and quality expectations.
Station Management: Run and maintain a specific section or station (such as saucier, entremetier, or grill) with minimal direct supervision.
Mise en Place: Organize and prep ingredients, stocks, sauces, and tools before service begins.
Guidance & Mentorship: Help train, guide, and oversee lower-tier kitchen staff like Commis 2, Commis 3, and kitchen apprentices.
Inventory & Stock Control: Monitor ingredient stock levels, handle deliveries, and practice proper rotation (FIFO - First In, First Out).
Hygiene & Safety: Uphold HACCP guidelines, food safety standards, temperature logs, and clean-as-you-go kitchen policies.
