కామీ 1

• Job Title: Commi 1

• Department: Hot & Cold Kitchen

• Company Name: Theobroma Food Private Limited

• Location: Ahmedabad, Gujarat

About Theobroma Food Private Limited

Theobroma is a premier patisserie and café chain renowned for its high-quality brownies, cakes, and artisanal bakes. Since its inception in 2004, the brand has grown into a household name, delivering "Food of the Gods" across major Indian cities. The company is committed to maintaining authentic flavors through premium ingredients and standardized culinary excellence. With a focus on innovation and consistency, Theobroma continues to redefine the bakery and café experience in India.

Key Responsibilities

• Production & Execution: Prepare food items strictly following company-approved menu recipes and specifications provided by the DCDP.

• Inventory & Forecasting: Forecast weekly raw material requirements from stores and maintain detailed logs of consumption, finished products, and spoilage.

• Operational Supervision: Conduct daily pre-shift and post-shift briefings for Commis and Trainees while delegating tasks to Commi II and III staff.

• Compliance & SOPs: Monitor temperature logs, food labeling, and storage practices to ensure 100% adherence to food safety standards.

• Equipment Maintenance: Perform routine checks on all kitchen machinery and utensils; report breakages, leaks, or malfunctions to the CDP/DCDP immediately.

• Cost Control: Implement strict measures to minimize food wastage and spoilage during shifts to optimize food costs.

• Hygiene & Safety: Maintain a pristine work area by coordinating with KST and Housekeeping teams for deep cleaning and sanitation.

• Reporting: Maintain a daily logbook recording critical operational observations and a comprehensive register of all kitchen equipment.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 1 - 6+ years Experience.