Food Preparation & Cooking: Prepare, cook, and present continental dishes (e.g., steaks, soups, salads) following standard recipes, portion control, and quality standards.
Mise-en-Place: Ensure all necessary ingredients and equipment are prepared for daily service.
Hygiene & Safety: Maintain a clean, safe, and organized workstation, following food safety procedures and proper storage (FIFO).
Operational Support: Support senior chef with daily operations, inventory management, and food production.
Wastage Minimization: Actively contribute to controlling food wastage and managing costs.
Interested candidates kindly call me on 8655992987