కామీ 1

Key Responsibilities

• Food Preparation: Chopping, slicing, washing ingredients, preparing mise-en-place, and cooking dishes like eggs, pasta, or sandwiches as directed. 

• Cooking: Executing recipes to high-quality standards, potentially handling specific cuisines (Continental, Hot/Cold). 

• Hygiene & Safety: Maintaining a clean, sanitary workstation, adhering to HACCP/public health standards, and proper food storage. 

• Stock Management: Monitoring levels, requisitioning supplies, and managing deliveries. 

• Team Support: Assisting the Chef de Partie, plating dishes, and ensuring efficient service. 

• Quality Control: Ensuring food is prepared, cooked, and presented to brand standards. 

Required Skills & Experience

• 3-4 years of kitchen experience in a 4/5-star establishment.

• Proficiency in culinary fundamentals and knife skills.

• Knowledge of basic international dishes and cooking equipment.

• Strong attention to detail, ability to multitask, and work under pressure.

• Good communication and teamwork. 

• It is a Full Time కుక్ / చెఫ్ job for candidates with 1 - 6+ years Experience.