Job Title: Commis 1
Job Summary:
Responsible for preparing food items as per standard recipes, supporting section operations, and maintaining quality, hygiene, and efficiency in the kitchen.
Key Responsibilities:
Prepare and cook dishes as per SOPs and chef instructions
Ensure food quality, taste consistency, and portion control
Maintain hygiene, cleanliness, and food safety standards
Assist in daily prep, mise en place, and service operations
Follow kitchen safety and operational guidelines.