Key Responsibilities:
Prepare and produce bakery and pastry products as per standard recipes.
Handle dough preparation, mixing, kneading, proofing and baking.
Assist in preparing croissants, breads, muffins, cookies, cakes and pastries.
Ensure consistency in product quality, taste and presentation.
Maintain proper stock rotation and follow FIFO procedures.
Monitor food quality, freshness and storage conditions.
Maintain cleanliness and hygiene as per food safety standards.
Coordinate with senior chefs for daily production requirements.
Ensure proper handling and maintenance of bakery equipment.