Chocolate Garnisher

Key Responsibilities:

1. Chocolate Preparation & Decoration

• Melt, temper, and mold chocolate for garnishing.

• Create various chocolate decorations such as curls, shards, flowers, shapes, and drizzles.

• Apply chocolate designs neatly on cakes, pastries, and desserts.

2. Cake & Dessert Decoration

• Collaborate with cake decorators to enhance final product appearance.

• Maintain consistency in design and quality for all chocolate garnishes.

• Ensure proper placement of garnishes according to product standards.

3. Quality & Hygiene

• Follow food safety and hygiene guidelines (FSSAI standards).

• Maintain cleanliness of tools, molds, and working area.

• Ensure proper storage of chocolate and decorations to avoid melting or spoilage.

4. Production Support

• Assist in preparing materials and ingredients for daily orders.

• Work with production team to ensure timely delivery of cakes and pastries.

• Prepare garnishes in advance based on forecasted orders.

5. Inventory & Material Handling

• Track chocolate usage and report low stock levels.

• Handle garnishing tools, molds, and equipment with care.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 4 years of experience.