చైనీస్ కుక్

Job Description – Chinese Commis Chef

Job Title - Chinese Commis Chef

Department- Kitchen – Chinese Section

Reports To- Chinese Chef / Chef de Partie (CDP) / Sous Chef

Job Summary

The Chinese Commis Chef assists in the preparation and cooking of authentic Chinese cuisine while maintaining the highest standards of food quality, hygiene, and kitchen cleanliness. The role involves supporting senior chefs with daily kitchen operations, ingredient preparation, cooking, and maintaining consistency in every dish served.

Key Responsibilities

• Prepare and cook Chinese dishes according to standardized recipes and presentation guidelines.

• Assist in the mise en place for daily kitchen operations.

• Prepare vegetables, meats, seafood, sauces, and other ingredients required for service.

• Operate Chinese kitchen equipment such as wok burners, steamers, fryers, and grills safely and efficiently.

• Ensure food is cooked to the required quality, taste, and portion standards.

• Maintain cleanliness and organization of the Chinese kitchen section.

• Follow all food safety, hygiene, and sanitation standards.

• Monitor stock levels and inform senior chefs of ingredient shortages.

• Store food correctly using FIFO (First In, First Out) procedures.

• Minimize food wastage and control portion sizes.

• Assist in receiving and checking kitchen supplies.

• Work closely with other kitchen team members during service to ensure timely order preparation.

• Follow instructions from senior chefs and support the kitchen team as required.

Required Skills

• Basic knowledge of Chinese cooking techniques and cuisine.

• Experience with wok cooking, stir-frying, steaming, and deep-frying.

• Understanding of food safety and kitchen hygiene practices.

• Ability to work efficiently in a fast-paced environment.

• Good knife skills and ingredient preparation techniques.

• Team player with a positive attitude and willingness to learn.

• Ability to work flexible shifts, including weekends and holidays.

Qualifications

• Certificate/Diploma in Hotel Management, Culinary Arts, or a related field (preferred).

• 6 Months– 4 years of experience in a Chinese kitchen or restaurant.

• Basic knowledge of Chinese sauces, seasonings, and cooking methods.

• Ability to stand for extended periods.

• Comfortable working in a hot and fast-paced kitchen environment.

• Performance Expectations

• Consistent food quality and presentation.

• Timely preparation of orders.

• Compliance with hygiene and food safety standards.

• Low food wastage and efficient use of ingredients.

• Positive teamwork and professional conduct.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 4 years of experience.